Food – Tottington Manor

Tottington’s restaurant offers a fine choice of menus. Whether you want a quick snack in our cosy bar area beside the inglenook fireplace, or dine in our elegant, light and spacious restaurant overlooking the ancient Sussex Downs.

Our menus are seasonal and created by our Head Chef Chis Hilton; sourcing local ingredients to serve you with innovative and tasty dishes, accompanied by an excellent selection of fine wines. Our delightful team will welcome you and can be trusted to make your visit special.

Alongside our main evening menu we offer a set lunch menu from Monday to Saturday, and on Sundays serve a proper roast with all the trimmings.

Please advise a member of staff if you have any dietary requirements.

NB: All menus are seasonal and may change due to availability of fresh produce.

Our Daily Specials Menu

Starters

Homemade Soup of the Day

With Freshly Baked Bread

Chef’s Homemade Bread with Dipping Oils

Chicken, Asparagus & Tarragon Terrine

Toasted Ciabatta, Farmhouse Chutney Mayonnaise

Mains

Tottington Chicken

Stuffed with Pork & Sage, Mustart Crushed New Potatoes, Asparagus and Barbeque Jus

Roast Pork

Twice cooked Belly of Pork with Mustard Mash, Fine Beans and Cider & Mustard Sauce

Catch of the Day

Pan Seared Seabass Fillet, Sauteed Potatoes and Asparagus with Lemon & Caper Butter

Vegetarian Dish of the Day

Garden Vegetable Risotto finished with toasted Pine Nut Pesto

desserts

Chef’s Own Chocolate Orange Brownie

served with Vanilla Ice-Cream

Sticky Toffee Pudding

served with Vanilla Ice-Cream

Lemon Posset

served with Shortbread Biscuit & Fresh Fruit

Selection of Ice Creams and Sorbets with Fresh Fruit

Vanilla, Belgian Chocolate, Strawberry & Cream, Salted Caramel, Mango Sorbet, Blackcurrant Sorbet, Raspberry Sorbet, Lemon Sorbet

The Tottington Menu

Please note: Our Menu’s change weekly, this menu is a sample and may change subject to product availability

Small Plates

£6 Each or 3 to share for £15

Grilled Asparagus Spears

With Poached Egg and Hollandaise Sauce.

Homemade Hummus

With Smoked Paprika and Toasted Ciabatta

Crispy Fried Whitebait

With Lemon, Tartare Sauce and Buttered Brown Bread

Crispy Battered Chicken Strips

With Barbeque Dip.

Chorizo in Red Wine

With Toasted Ciabatta

Mozarella Sticks

With Salad and Barbeque Sauce

Filo King Prawns

With Sweet Chilli Dip

Salads

Sussex Cheese & Ham Ploughmans

Served with our own Fruit Chutney, Toasted Ciabatta, Mixed Pickles and Fresh Fruit

BLT Potato Salad

Shredded Cos Lettuce, Cherry Tomatoes and a Creamy Garlic Dressing.

Classic Chicken Caesar

Cos Lettuce and Grilled Chicken dressed with our Homemade Dressing, shaved Parmesan Cheese, Garlic Croutons and Black Pepper.

Crispy Halloumi Caesar

Our vegetarian take on the classic Caesar salad with Cos Lettuce and Halloumi dressed with our homemade Dressing, shaved Parmesan Cheese, Garlic Croutons and Black Pepper

Avocado Salad

Fanned Avocado with Rocket and Sunblushed Tomato with sprinkling of grated Vegan Mozarella and Balsamic Glaze

Sandwiches

With Salad leaves on White or Brown Bloomer or Ciabatta bread, toasted on request.

The Classic

Cheese and Tomato on a choice of bread.

Ham and Cheese

With baked Gammon ham on a choice of bread.

Brie & Cranberry

Exactly what it says on the tin, with your choice of bread.

Smoked Streaky Bacon, Brie & Cranberry

It doesn’t get much better, with your choice of bread.

Fresh Avocado and Tomato with Goats Cheese

On you choice of bread.

Fresh Avocado and Tomato with Vegan Mozarella

Crispy Battered Chicken & Mozarella

With your choice of bread.

Pub Classics

Gammon, Egg and Chips

Gammon Ham, two Fried Eggs, Chunky Chips and a Salad Garnish

Fish & Chips

Fresh Haddock Fillet in a Light Beer Batter with Mushy Peas, Tartare Sauce and Chunky Chips.

Chef’s Pie of the Day

Topped with Puff Pastry, Creamy Mash, Garlic and Herb Greens.

Homemade Macaroni and Brocolli Cheese

Served with Garlic Bread

Battered Halloumi & Chips

A Vegetarian take on the seaside classic of Fish & Chips, Halloumi in a light Beer Batter with Mushy Peas, Tartare Sauce and Chunky Chips.

Vegan Mixed Grill

Grilled Avocado, Roasted Tomato, Vegan Sausages, Portobello Mushroom, Baked Beans and a Leafy Salad.

Sides

Also available in smaller portion sizes for little Totts

Garlic Bread

Garlic Bread with Cheese

Thick Cut Chips

Thick Cut Chips with Cheese

Skinny Fries

Skinny Fries with Chips

Tossed Side Salad

From The Grill

With our Burgers you can add salad, remove salad or add crispy bacon (£1) or Cheddar Cheese (£1)

Classic Beef Burger

Two Homemade 3oz patties wit Pickles, Crispy Lettuce and Tomato, served inside a Homemade Brioche Bun with Chunky Chips on the Side.

Chargrilled Chicken Burger

Butterfly Seasoned Chicken Breast, Crispy Lettuce and Tomato inside a Homemade Brioche Bun with Chunky Chips on the Side.

Veggie/Vegan Burger

Crispy Halloumi/Vegan Mozarella, Portabello Mushrooms, Roasted Red Pepper and Pesto Sauce.

Grilled Fillet of Seabass

Served with Sauteed Potatoes and Grilled Asparagu, with a White Wine and Dill Sauce.

Grilled Smoked Haddock

Served with Calcannon Mash, Poached Egg, Fine Beans and Crispy Proscuitto , with a Creamy Garlic Sauce.

8oz Ribeye Steak

Served with Chunky Chips, Grilled Tomato and Portabello Mushrooms with a Shallot and Thyme Sauce.

Little Tott's

All dishes from our homemade ‘Little Tott’s’ menu are served with a choice of Garden Peas, Baked Beans or Bread. Please ask your server which dishes from our main menu are also available as a ‘Little Tott’s’ portion.