Tottington’s restaurant offers a fine choice of menus. Whether you want a quick snack in our cosy bar area beside the inglenook fireplace, or dine in our elegant, light and spacious restaurant overlooking the ancient Sussex Downs.
Our menus are seasonal and created by our Head Chef Chis Hilton; sourcing local ingredients to serve you with innovative and tasty dishes, accompanied by an excellent selection of fine wines. Our delightful team will welcome you and can be trusted to make your visit special.
Alongside our main evening menu we offer a set lunch menu from Monday to Saturday, and on Sundays serve a proper roast with all the trimmings.
Please advise a member of staff if you have any dietary requirements.
NB: All menus are seasonal and may change due to availability of fresh produce.