Food – Tottington Manor

Tottington’s restaurant offers a fine choice of menus. Whether you want a quick snack in our cosy bar area beside the inglenook fireplace, or dine in our elegant, light and spacious restaurant overlooking the ancient Sussex Downs.

Our menus are seasonal and created by our Head Chef Chis Hilton; sourcing local ingredients to serve you with innovative and tasty dishes, accompanied by an excellent selection of fine wines. Our delightful team will welcome you and can be trusted to make your visit special.

Alongside our main evening menu we offer a set lunch menu from Monday to Saturday, and on Sundays serve a proper roast with all the trimmings.

Please advise a member of staff if you have any dietary requirements.

NB: All menus are seasonal and may change due to availability of fresh produce.

Mothers Day Menu

Join us on the 27th March 2022 for Mothers Day at Tottington Manor

Mothers Day Starters

Homemade Carrot & Coriander Soup

Smoked Duck, Mango & Chilli Salsa with a Peashoot Garnish

Heritage Tomato, Mozzarella & Basil Salad with Balsamic Dressing & Crispy Croutons

Beetroot Homecured Salmon, Lemon & Chive Crème Fraiche with Chef’s Focaccia

Mothers Day Main Courses

All our Roasts are served with Yorkshire Puddings, Crispy Roast Potatoes, Parsnip & Chef’s selection of fresh vegetables, cooked al dente.

Roast Sirloin of Beef

Served with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding.

Chef’s own Nut Roast

Served with Seasonal Vegetables, Roast Potatoes, Veggie Jus and Yorkshire Pudding (Optional)

Roast leg of Tottington Manor Farm Lamb.

Served with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding

Honey Roasted Chicken Breast

Whole Grilled Plaice, Buttered New Potatoes, Garlic & Herb Mixed Greens & a Crayfish & Lemon Butter

Wild Mushroom Risotto finished with Truffle Oil

Mothers Day Desserts

White Chocolate & Rose Creme Patissiere Profiteroles with a White Chocolate Sauce

Trio of Desserts – French Macaron, Lemon Posset & Chocolate Raspberry Brownie.

Apple & Rhubarb Crumble served with Custard or Ice Cream.

Prosecco Terrine

Prosecco Jelly, Vanilla Bean Panacotta, Fresh Berries & Edible Flowers

Coffee & Mini Dessert

If your feeling full and not ready for a dessert, choose from a smaller portion of Lemon Posset, Chocolate Brownie or a single profiterole with Coffee

The Tottington Winter Menu

Please note: Our Menu’s change weekly, this menu is a sample and may change subject to product availability

Starters & Small Plates

£6 Each or 3 to share for £15

Grilled Asparagus Spears

With Poached Egg and Hollandaise Sauce.

Crispy Fried Whitebait

With Lemon, Tartare Sauce and Buttered Brown Bread

Homemade Soup of the Day

Served with Fresh Bread and Butter

Sussex Cheese Melting Pot

Hot melted cheese with a selection of bread.

Chef’s Smoked Chicken

Peashoot Salad & Sweetcorn Salsa

Beetroot Falafel

With Chef;s special dressing

Rope Grown Mussels

Cooked in Chilli & Ginger, served with Homemade Focaccia bread.

King Scallops

Pan cooked in Cranberry Butter. Please note King Scallops are a £3 supplement to the usual £6 charge for our small plates, when combined in our ‘3 to share for …

Warm Winter Salads

Classic Chicken Caesar

Cos Lettuce and Grilled Chicken dressed with our Homemade Dressing, shaved Parmesan Cheese, Garlic Croutons and Black Pepper.

Crispy Halloumi Caesar

Our vegetarian take on the classic Caesar salad with Cos Lettuce and Halloumi dressed with our homemade Dressing, shaved Parmesan Cheese, Garlic Croutons and Black Pepper

Warm Avocado & Grilled Goats Cheese Salad

On a bed of mixed leaves, Sun kissed tomatoes, Grated Mozarella, Roast Chestnuts & Balsamic Glaze

Smoked Flaked Salmon Salad

Served with Fresh Dill, Fine Beans, Tomatoes, Fresh Pesto & Balsamic glaze.

Sandwiches

With Salad leaves on White or Brown Bloomer or Ciabatta bread, toasted on request.

The Classic

Cheese and Tomato on a choice of bread.

Ham and Cheese

With baked Gammon ham on a choice of bread.

Brie & Cranberry

Exactly what it says on the tin, with your choice of bread.

Smoked Streaky Bacon, Brie & Cranberry

It doesn’t get much better, with your choice of bread.

Jackfruit, Goat’s Cheese & Beetroot Falafel

or go Vegan be swapping the Goat’s Cheese for Vegan Mozarella.

Open Welsh Rarebit Sandwich

Served on Ciabatta with Pear & Fig Chutney

Mains

Gammon, Egg and Chips

Gammon Ham, two Fried Eggs, Chunky Chips and a Salad Garnish

Chef’s Pie of the Day

Topped with Puff Pastry, Creamy Mash, Garlic and Herb Greens.

Chef’s Spiced Lamb Burger with Halloumi Topping

Handmade Minced Lamb Burgers with Grilled Halloumi & Mint Mayo served in a Brioche Bun & Chunky Chips

Chargrilled Chicken Burger

Butterfly Seasoned Chicken Breast, Crispy Lettuce and Tomato inside a Homemade Brioche Bun with Chunky Chips on the Side.

8oz Ribeye Steak

Served with Chunky Chips, Grilled Tomato and Portabello Mushrooms with a Shallot and Thyme Sauce.

Twice Cooked Belly of Pork

Served with Seasonal Vegetables, Roast Potatoes and Apple Sauce

Trio of Sussex Sausages

An Old English Pork & Apple recipe served with Chive Mash, Rich Onion Gravy & Crispy Onions

Fish

All our fish arrives fresh each day from Newhaven

Fish & Chips

Fresh Haddock Fillet in a Light Beer Batter with Mushy Peas, Tartare Sauce and Chunky Chips.

Grilled Fillet of Seabass

Served with Sauteed Potatoes and Grilled Asparagu, with a White Wine and Dill Sauce.

Pan Seared Smoked Haddock & Salmon Fishcakes

Served with Skinny Fries, Tartare Sauce, & a Salad Garnish

Yoghurt Spiced Salmon Fillet

Sun kissed Tomato Quinoa, Tender Stem Brocolli & Red Pesto

Rope Grown Mussels

Cooked in Garlic & Ginger, served with Skinny Fries

Vegetarian & Plant Based

Beer Battered Banana Blossom

A Vegetarian take on the seaside classic of Fish & Chips, Banana Blossom in a light Beer Batter with Mushy Peas, Tartare Sauce and Chunky Chips.

Vegan Mixed Grill

Grilled Avocado, Roasted Tomato, Vegan Sausages, Portobello Mushroom, Baked Beans and a Leafy Salad.

Veggie/Vegan Burger

Crispy Halloumi/Vegan Mozarella, Portabello Mushrooms, Roasted Red Pepper and Pesto Sauce.

Grilled Aubergine Steak

Chef’s own seasoning, Grilled Tomato, Portabello Mushroom, Chunky Chips & a Red Wine Sauce.

Sides

Also available in smaller portion sizes for little Totts

Homemade Garlic Focaccia

Thick Cut Chips

Thick Cut Chips with Cheese

Skinny Fries

Skinny Fries with Cheese

Tossed Side Salad

Little Tott's

All dishes from our homemade ‘Little Tott’s’ menu are served with a choice of Garden Peas, Baked Beans or Bread. Please ask your server which dishes from our main menu are also available as a ‘Little Tott’s’ portion.