Christmas Eve Dining at Tottington Manor

Christmas Eve menu highlights

• Roasted parsnip & chestnut soup, maple croutons, herb oil & parsnip crisps
• Wild rabbit & Sussex pork terrine, spiced plum tapenade, pickled blackberries, toasted brioche
• Cinnamon & ricotta roasted fig salad, radicchio, honey & clementine drizzle
• Smoked salmon & sweet potato croquette, beetroot & cranberry tartare, horseradish crème fraîche
• Pigs in blankets, Sussex cheese melting pot
• Parsnip schnitzel, tomato & fennel ragu, toasted hazelnuts
• Roasted Sussex turkey & pork belly with festive trimmings
• Beetroot, celeriac & squash Wellington
• Pan-roasted halibut with saffron new potatoes, butter-poached leeks, rainbow chard & Champagne caviar sauce
• Brie, bacon & beef festive burger with chunky chips, house pickles & fig relish
• Cold roasted gammon & turkey breast, bubble & squeak topped with a hen’s egg, pickles
• Traditional Christmas pudding, brandy crème anglaise & redcurrants
• Dark chocolate & orange delice with rum and raisin ice cream
• Spiced eggnog crème brûlée, shortbread biscuit & winter berry gel
• Mulled wine poached pear, vanilla bean mascarpone, gingerbread crumb & blackberry sorbet
• White chocolate & cranberry cheesecake
• Sussex cheese selection with festive accompaniments

Useful answers before you book