Helen Pomery on Sussex Suppliers and Sustainable Dining

News, features and stories from Tottington Manor and TERRA Restaurant

Published 2024-07-30 | Sustainability | Tottington Manor

Restaurants Brighton interviews Helen Pomery about TERRA Restaurant, Sussex sourcing and the sustainability choices behind Tottington Manor.

Restaurants Brighton feature

Publication: Restaurants Brighton

Original feature: Read the original story

This page summarises the parts of the external feature relevant to Tottington Manor or TERRA Restaurant. Copyright in the original article and imagery remains with the publisher.

Why TERRA means “of the earth”

The interview explains how the TERRA concept developed from a desire to replace unnecessarily travelled ingredients with produce sourced closer to the restaurant.

It highlights relationships with Sussex suppliers, support for regional farmers and a dining identity built around the South Downs location rather than a generic hotel restaurant model.

“TERRA, Latin meaning “of the land” or “of the earth”, totally encompasses our ethos.”

Key highlights

Local Sussex meat, fish, produce and dry goods
Support for regional farmers and suppliers
Reduced food miles and waste awareness
A destination restaurant rooted in West Sussex

Discover more at Tottington Manor

Tottington Manor is an independent boutique hotel and TERRA is its destination restaurant, set at the foot of the South Downs National Park near Henfield, West Sussex. The hotel is within reach of Brighton, Worthing, Burgess Hill, Horsham and the wider Sussex area.