take a closer look at how these have contributed to our medicinal and culinary heritage
A little magic from Tottington’s Kitchen
Prosecco, sloe gin, Jägermeister and apple juice come together in this festive classic
Pickled walnuts have been a staple British preserve since the 18th century, delicious with bitter leaves, cheese and fat-rich meats.
Whether you are a group of friends and family, or planning an energetic company away day, our team will create an exceptional dinner for you in our private dining room. …
Relax in the comfort of our rooms; enjoy seasonal food and raise a glass or two by the fire in our welcoming bar.
How to cook the perfect steak. Absolutely delicious.