OPEN OUTSIDE FROM 12th APRIL
Every Day : 11am - 11pm.
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Sunday Lunch

Please note: Our Menu’s change weekly, this menu is a sample and may change subject to product availability

Starters

Homemade Soup of the Day

5

Served with Fresh Bread and Butter

Chef’s Chicken Liver Parfait

£6.50

Served with Toasted Ciabatta and Farmhouse Chutney.

Crispy Tempura Prawns

£6.50

Served with Sweet Chilli Sauce.

Homemade Hummus

£6.50

With Smoked Paprika and Toasted Ciabatta

  • Vegan
  • Vegetarian

Mains

all our roasts are served with crisp roast potatoes, seasonal veg and Yorkshire pud

Roast Sirloin of Beef

£16.95

Served with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding.

  • Recommended

Roast Chicken

£14.95

Stuffed with Pork and Sage, served with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding.

Twice Cooked Belly of Pork

£15.95

Served with Seasonal Vegetables, Roast Potatoes and Apple Sauce

Homemade Nut Roast

£13.50

Served with Seasonal Vegetables, Roast Potatoes, Veggie Jus and Yorkshire Pudding (Optional)

  • Vegan
  • Vegetarian

Pan Seared Seabass Fillet

£14.50

Served with Sauteed Potatoes, Asparagu and Lemon & Caper Butter.

Saffron Infused Risotto

£13.50

Served with Garden Vegetables and finished with Toasted Pine Nut Pesto.

  • Vegan
  • Vegetarian

Desserts

Lemon Posset

£5.50

Served with a Mixed Berry Compote and a Ginger Crumb.

Poached Pear

£5.50

Served with Vanilla Icecream and a Brandy Snap Basket.

Sherry Trifle

£5.50

With Toasted Almonds

Homemade Chocolate Brownie

£5.50

Served with Vanilla Ice Cream and a Toffee Sauce.

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Edburton Road Edburton West Sussex BN5 9LJ