Homemade Soup of the Day
Served with Fresh Bread and Butter
Please note: Our Menu’s change weekly, this menu is a sample and may change subject to product availability
Please see below a selection of the starters available for Sunday Lunch. We regularly change the starters for Sunday Lunch ensuring there is always a good variety.
Served with Fresh Bread and Butter
All our roasts are served with crisp roast potatoes, seasonal veg and a Yorkshire pud.
We will sometimes change the meats available for Sunday Roast based on the time of year and availability. Our aim is always to source local high quality meat.
Served with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding.
Served with Sauteed Potatoes, Asparagus and a White Wine and Dill Sauce
Served with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding
Served with Seasonal Vegetables, Roast Potatoes, Veggie Jus & Yorkshire Pudding
We regularly rotate our desserts to ensure there is always an interesting choice for you.
Served with a Mixed Berry Compote and a Ginger Crumb.
Served with Vanilla Icecream and a Brandy Snap Basket.
With Toasted Almonds
Served with Vanilla Ice Cream and a Toffee Sauce.
Vanilla, Belgian Chocolate, Strawberry & Cream, Salted Caramel, Mango Sorbet, Blackcurrant Sorbet, Raspberry Sorbet, Lemon Sorbet
If your feeling full and not ready for a dessert, choose from a smaller portion of Lemon Posset, Chocolate Brownie or a single profiterole with Coffee