Homemade Soup of the Day
Served with Fresh Bread and Butter
Starters
Chef’s Chicken Liver Parfait
Served with Toasted Ciabatta and Farmhouse Chutney.
Crispy Tempura Prawns
Served with Sweet Chilli Sauce.
Homemade Hummus
With Smoked Paprika and Toasted Ciabatta
Mains
all our roasts are served with crisp roast potatoes, seasonal veg and Yorkshire pud
Roast Sirloin of Beef
Served with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding.
Roast Chicken
Stuffed with Pork and Sage, served with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding.
Twice Cooked Belly of Pork
Served with Seasonal Vegetables, Roast Potatoes and Apple Sauce
Homemade Nut Roast
Served with Seasonal Vegetables, Roast Potatoes, Veggie Jus and Yorkshire Pudding (Optional)
Pan Seared Seabass Fillet
Served with Sauteed Potatoes, Asparagu and Lemon & Caper Butter.
Saffron Infused Risotto
Served with Garden Vegetables and finished with Toasted Pine Nut Pesto.
Desserts
Lemon Posset
Served with a Mixed Berry Compote and a Ginger Crumb.
Poached Pear
Served with Vanilla Icecream and a Brandy Snap Basket.
Sherry Trifle
With Toasted Almonds
Homemade Chocolate Brownie
Served with Vanilla Ice Cream and a Toffee Sauce.
