Homemade Soup of the Day
Served with Fresh Bread and Butter
Starters
Please see below a selection of the starters available for Sunday Lunch. We regularly change the starters for Sunday Lunch ensuring there is always a good variety.
Chorizo Braised in Red Wine
Creamy Garlic Mushroom in White Wine
Smoked Salmon & Crayfish Roulade
Chicken & Cranberry Terrine Wrapped in Smoked Bacon.
Mains
All our roasts are served with crisp roast potatoes, seasonal veg and a Yorkshire pud.
We will sometimes change the meats available for Sunday Roast based on the time of year and availability. Our aim is always to source local high quality meat.
Roast Sirloin of Beef
Served with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding.
Pan Seared Seabass Fillet
Served with Sauteed Potatoes, Asparagus and a White Wine and Dill Sauce
Festive Roast Turkey
Served with Pigs in Blankets, Pork & Cranberry Stuffing, Roast Potatoes & Seasonal Vegetables.
Roast leg of Tottington Manor Farm Lamb.
Served with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding
Garden Vegetable and Beetroot Risotto
Homemade Nut Roast
Served with Seasonal Vegetables, Roast Potatoes, Veggie Jus & Yorkshire Pudding
Desserts
We regularly rotate our desserts to ensure there is always an interesting choice for you.
Lemon Posset
Served with a Mixed Berry Compote and a Ginger Crumb.
Poached Pear
Served with Vanilla Icecream and a Brandy Snap Basket.
Sherry Trifle
With Toasted Almonds
Homemade Chocolate Brownie
Served with Vanilla Ice Cream and a Toffee Sauce.
Selection of Ice Creams and Sorbets with Fresh Fruit
Vanilla, Belgian Chocolate, Strawberry & Cream, Salted Caramel, Mango Sorbet, Blackcurrant Sorbet, Raspberry Sorbet, Lemon Sorbet
