Hotel and Indoor dining now open.
Every Day : 11am - 11pm.

Sunday Lunch

Please note: Our Menu’s change weekly, this menu is a sample and may change subject to product availability


Homemade Soup of the Day


Served with Fresh Bread and Butter

Chef’s Chicken Liver Parfait


Served with Toasted Ciabatta and Farmhouse Chutney.

Crispy Tempura Prawns


Served with Sweet Chilli Sauce.

Homemade Hummus


With Smoked Paprika and Toasted Ciabatta

  • Vegan
  • Vegetarian


all our roasts are served with crisp roast potatoes, seasonal veg and Yorkshire pud

Roast Sirloin of Beef


Served with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding.

  • Recommended

Roast Chicken


Stuffed with Pork and Sage, served with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding.

Twice Cooked Belly of Pork


Served with Seasonal Vegetables, Roast Potatoes and Apple Sauce

Homemade Nut Roast


Served with Seasonal Vegetables, Roast Potatoes, Veggie Jus and Yorkshire Pudding (Optional)

  • Vegan
  • Vegetarian

Pan Seared Seabass Fillet


Served with Sauteed Potatoes, Asparagu and Lemon & Caper Butter.

Saffron Infused Risotto


Served with Garden Vegetables and finished with Toasted Pine Nut Pesto.

  • Vegan
  • Vegetarian


Lemon Posset


Served with a Mixed Berry Compote and a Ginger Crumb.

Poached Pear


Served with Vanilla Icecream and a Brandy Snap Basket.

Sherry Trifle


With Toasted Almonds

Homemade Chocolate Brownie


Served with Vanilla Ice Cream and a Toffee Sauce.

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Edburton Road Edburton West Sussex BN5 9LJ