Roast Sirloin of Beef
Served with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding.
Roast Chicken
Stuffed with Pork and Sage, served with Seasonal Vegetables, Roast Potatoes and Yorkshire Pudding.
Twice Cooked Belly of Pork
Served with Seasonal Vegetables, Roast Potatoes and Apple Sauce
Homemade Nut Roast
Served with Seasonal Vegetables, Roast Potatoes, Veggie Jus and Yorkshire Pudding (Optional)
Pan Seared Seabass Fillet
Served with Sauteed Potatoes, Asparagu and Lemon & Caper Butter.
Saffron Infused Risotto
Served with Garden Vegetables and finished with Toasted Pine Nut Pesto.
