Fresh Haddock Fillet in a Light Beer Batter with Mushy Peas, Tartare Sauce and Chunky Chips.
Served with Sauteed Potatoes and Grilled Asparagu, with a White Wine and Dill Sauce.
Served with Skinny Fries, Tartare Sauce, & a Salad Garnish
Sun kissed Tomato Quinoa, Tender Stem Brocolli & Red Pesto
Cooked in Garlic & Ginger, served with Skinny Fries