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Drinks, Recipes

Christmas punch

Treat your guests to a Christmas punch. It’s a blend of prosecco, sloe gin, Jägermeister and apple juice, together with festive clementine and ginger


Ingredients

  • a bunch of red grapes
  • 750ml prosecco
  • 1l cloudy apple juice
  • ice
  • 250ml sloe gin
  • 50ml herbal liqueur (we used Jägermeister)
  • 1 ball stem ginger, finely sliced plus 2 tbsp of the syrup
  • 3-4 sprigs rosemary
  • 1 clementine, finely sliced

Method

  1. The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge.
  2. When you’re ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.

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Edburton Road Edburton West Sussex BN5 9LJ